Congratulations to Irene and Rich who welcomed their son, Luis Felix Paris into the world on March 9th. He is absolutely beautiful and we could not be happier for you all!
We had so much fun on Irene and Rich’s wedding day. We began the day getting ready in Irene’s home with her closest friends and family by her side. After getting dressed in her Amsale gown, Irene met Rich for their first look at the South Gardens of the Art Institute. Photos continued around the city and then we came back to the Racquet Club to get ready for the ceremony.
Irene carried a textural bouquet composed of blush and white peonies, white ranunculus, blush and white roses and elegant stephanotis blossoms. Guests were greeted by a striking display of monobotanic and monochromatic bouquets in varying glass cylinder vases on mirrored pedestals. Irene and Rich exchanged vows framed by a collection of pedestals hosting lush floral in an asymmetric configuration.
Irene is from Venezuela so many of their guests were traveling internationally. It was so important that their friends and family felt comfortable and at home while enjoying the wedding reception. Heffernan Morgan brought in tufted brown leather bars and dark wooden and iron bistro tables for the lounge that allowed their friends and family to sit back and relax throughout the evening. Guests enjoyed mini chicken empanadas and lamb lollipops and the Racquet Club’s famous sausage en croute along with a gorgeous raw bar display.
The dining tables were adorned with blush peonies, ivory hydrangea, bright green viburnum and pink roses. We completed the look with tapered candles, pillar candles and etched glass votive candles. After a delightful dinner of red wine braised short ribs and seared mahi mahi, guests were invited back into the lounge for cake, assorted desserts and dancing. Kent Drake was there to capture it all. Irene and Rich have one of the most beautiful relationships and I was honored to be a part of their wedding.
Ceremony and Reception: The Racquet Club of Chicago
Photography: Kent Drake Photography
Ceremony Music: Artistrings
Reception Entertainment: The Chris Sarlas Orchestra
Wedding Cake: Elysia Root Cakes
Floral and Décor: Heffernan Morgan
Lighting: Frost Chicago
Linens: BBJ Linen
Tables: Chicago Farm Tables
Officiant: Bruce Otto, Spirited Weddings
Make Up: Brian Sutherby @ Muse Beauty
Hair: Angelair Salon
Hair on Site: Lauren Logan
Getting Ready Location: Bride’s Home
Honeymoon Suite: The Thompson Hotel
Rehearsal Dinner: Sixteen @ the Trump International Hotel and Tower
Post Wedding Brunch: Fig and Olive
Invitations and Day of Items: Magnificent Milestones
Transportation: VIP Valet Services